Jammu University NON CBCS Home Science 2nd Semester Previous Year Question Paper PDF
Home Science under the NON CBCS system at Jammu University is an interdisciplinary field that integrates scientific knowledge with home management. The 2nd Semester focuses on foundational concepts in food and nutrition, human development, textile science, and family resource management, preparing students for professional careers in various sectors.
Section A consists of 10 short-answer questions (1 mark each) covering basic concepts, definitions, and fundamental principles across all Home Science disciplines.
Section B requires detailed explanations (6 marks each) on topics like meal planning, child development stages, fabric properties, and budgeting techniques.
Section C features comprehensive questions (15 marks each) demanding practical applications, case study analysis, and integrated approaches to home management.
The examination pattern emphasizes both theoretical understanding and practical application. Students are expected to demonstrate knowledge of nutritional requirements, developmental psychology, textile technology, and resource management. Diagrams, charts, and practical examples are often required in answers for better scoring.
Key areas of focus include balanced diet planning, preschool education, traditional textiles of Jammu & Kashmir, family financial planning, and community nutrition programs. The paper tests both conceptual clarity and problem-solving abilities in home management contexts.
🏠 Download Home Science 2nd Semester Previous Year Question Paper
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File Size: 4.2 MB | Format: PDF | Includes: 2016-2023 Papers + Practical Manual + Important Questions
🏫 Course Structure & Syllabus Breakdown
📋 Course Overview
- Program: B.Sc. Home Science (NON CBCS)
- Semester: 2nd
- University: University of Jammu
- Course Code: HS-102 / HS-202
- Total Marks: 100 (Theory: 80, Practical: 20)
- Duration: 3 Hours
- Nature: Interdisciplinary Science Course
📖 Unit-wise Syllabus
| Unit | Topics & Content | Marks |
|---|---|---|
| Unit I | Food Science & Nutrition: Basic food groups, Balanced diet, Meal planning for different age groups, Nutrients: carbohydrates, proteins, fats, vitamins, minerals, Food preservation methods, Common nutritional disorders | 25 |
| Unit II | Human Development: Principles of growth and development, Prenatal development, Infancy and early childhood (0-6 years), Developmental milestones, Preschool education, Play and learning, Guidance and discipline | 20 |
| Unit III | Textile Science: Fiber classification: natural and synthetic, Fabric construction: weaving, knitting, non-woven, Properties of common fibers, Traditional textiles of Jammu & Kashmir, Care and maintenance of textiles, Simple clothing construction | 20 |
| Unit IV | Family Resource Management: Resources: human and material, Family income and expenditure, Budgeting and saving, Time and energy management, Housing and space management, Consumer education and rights | 15 |
📊 Examination Pattern
Theory Paper (80 marks)
- Section A: 10 short questions × 1 mark = 10
- Section B: 5 out of 7 questions × 6 marks = 30
- Section C: 4 out of 6 questions × 10 marks = 40
Practical/Project (20 marks)
- Food preparation & nutrition chart = 8
- Textile sample collection & analysis = 6
- Child development observation = 6
🍎 Food & Nutrition Components
Macronutrients
- Carbohydrates: Energy providers (4 kcal/g)
- Proteins: Body building (4 kcal/g)
- Fats: Energy storage (9 kcal/g)
- Water: Essential for all body functions
Micronutrients
- Vitamins: A, B-complex, C, D, E, K
- Minerals: Calcium, Iron, Iodine, Zinc
- Trace Elements: Copper, Selenium, Fluoride
Recommended Dietary Allowance (RDA): Adult woman: 1900-2200 kcal/day | Adult man: 2400-2800 kcal/day | Children (4-6 years): 1300-1800 kcal/day
🏆 Core Areas of Home Science
Nutrition & Dietetics
Food science, therapeutic nutrition, community nutrition
Human Development
Child psychology, family studies, geriatric care
Textile & Clothing
Fabric science, fashion design, clothing construction
Resource Management
Family finance, interior design, consumer education
🔑 Key Concepts & Terminology
Nutrition Terms
RDA, BMI, PEM, BMR, Nutriture, Malnutrition, Fortification
Developmental Terms
Gross motor, Fine motor, Cognitive, Social-emotional, Milestones
Textile Terms
Warp, Weft, Blend, Tensile strength, GSM, Shrinkage
Management Terms
Budgeting, Ergonomics, Work simplification, Consumer rights
💼 Career Opportunities in Home Science
Home Science graduates have diverse career options in government and private sectors:
🏛️ Relevant Government Schemes & Programs
- ICDS (Integrated Child Development Services): Nutrition and preschool education
- Mid-Day Meal Scheme: School nutrition program
- Poshan Abhiyan: National Nutrition Mission
- Beti Bachao Beti Padhao: Girl child education and nutrition
- National Food Security Act: Right to food security
- Handloom Development Schemes: Support for traditional textiles
📌 Important Examination Notes
- Practical component is compulsory and includes lab work and projects
- Diagrams and charts must be neat, labeled, and relevant to answer
- Local examples from Jammu region carry extra marks
- Case study questions require practical, realistic solutions
- Current statistics (NFHS, NSSO) should be updated in answers
- Minimum passing marks: 36% in theory and 40% in aggregate
- Questions often integrate multiple Home Science areas
💡 Pro Tip: Combine textbook knowledge with practical home management experience. Visit local Anganwadi centers, textile workshops, and nutrition clinics for practical insights. Focus on application-based questions as they carry maximum weightage.